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Special Exhibit Media Kit:
Cooking by the Book: Amelia Simmons to Martha Stewart

For media inquiries regarding our special exhibits, please email our Communications Manager or call (860) 236-5621 x218.

Press Release

New exhibit explores culture and values through iconic cookbooks. Read more or Download (485 KB)

Hi-Res Images

These high resolution images are intended for media use in reporting on or promoting our current exhibit. Hi-res images for other purposes may be purchased from the Connecticut Historical Society. Visit our Digital Reproductions page to learn more. For additional images for media use, please email our Communications Manager or call (860) 236-5621 x218.

American Cookery written by Amelia Simmons, published by Hudson & Goodwin, Hartford, 1796 Credit: Connecticut Historical Society collection Download (3,606 KB)

Cooking With Your Hat On: Tasty Recipes for Gals in a Hurry, distributed by A.1 Sauce Co. (a Division of Heublein), Hartford, about 1960 Credit: Connecticut Historical Society teaching collection Download (814 KB)

Photograph of Mrs. Anna Welch by Meyers Studio, Inc., Hartford, 1950 Credit: Connecticut Historical Society collection, gift of Northeast Utilities, 1982.28.61 Download (589 KB)