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Special Exhibit Media Kit:
Cooking by the Book: Amelia Simmons to Martha Stewart
For media inquiries regarding our special exhibits, please email our Communications Manager or call (860) 236-5621 x218.
Press Release
New exhibit explores culture and values through iconic cookbooks. Read more or Download (485 KB)
Hi-Res Images
These high resolution images are intended for media use in reporting on or promoting our current exhibit. Hi-res images for other purposes may be purchased from the Connecticut Historical Society. Visit our Digital Reproductions page to learn more. For additional images for media use, please email our Communications Manager or call (860) 236-5621 x218.
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American Cookery written by Amelia Simmons, published by Hudson & Goodwin, Hartford, 1796Credit:
Connecticut Historical Society collection
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Cooking With Your Hat On: Tasty Recipes for Gals in a Hurry, distributed by A.1 Sauce Co. (a Division of Heublein), Hartford, about 1960Credit:
Connecticut Historical Society teaching collection
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Photograph of Mrs. Anna Welch by Meyers Studio, Inc., Hartford, 1950Credit:
Connecticut Historical Society collection, gift of Northeast Utilities, 1982.28.61
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