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 JANUARY 2013
  
     

NEW EXHIBIT NOW OPEN!

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Cooking by the Book: Amelia Simmons to Martha Stewart

The Connecticut Historical Society's newest exhibit traces the changes in cooking and its impact on society through iconic American cookbooks dating from the 18th century to present day. Cooking by the Book: Amelia Simmons to Martha Stewart was developed by students in the Public History graduate program of Central Connecticut State University (CCSU) using the CHS collection and designed by students in the Visual Communication Design program of the Hartford Art School, University of Hartford and will be on view at CHS from January 18 - April 13, 2013.

Check out images from the exhibit in our Cooking by the Book flickr album.

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    SAVE THE DATE!
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Community Cook-off
Friday, April 5
Stay tuned for more details in February!


AND DON'T FORGET...
Stories and Crafts at the Museum, next Tuesday, January 22
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Contact Us
 One Elizabeth Street
Hartford, CT 06105
(860) 236-5621 www.chs.org

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